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Dining with the Washingtons

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  • Edited by Stephen A. McLeod
  • 90 historic recipes adapted for today's kitchens
  • 224 pages
  • Hardcover
  • 10" x 10" x 1"
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    Intertwining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection are blended to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America.

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