Holiday Fare Cookbook

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  • 60+ Genuine American Recipes
  • Step-by-Step instructions for the Christmas Season
  • By Executive Chef John Gonzales
  • Color Photography
  • Hardcover
  • 144 Pages
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    Hot Cranberry Wassail! Cheese and Chive Crisps! Buttery Rum Pumpkin Pie! Sixty easy-to-follow recipes from Executive Chef John Gonzales Holiday-Fare Cookbook update the favorite delicious tastes of Colonial Williamsburg's recipes. (Hardcover 144 pages)

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