Holiday Fare Cookbook
60+ Genuine American Recipes Step-by-Step instructions for the Christmas Season By Executive Chef John Gonzales Color Photography Hardcover 144 Pages
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Hot Cranberry Wassail! Cheese and Chive Crisps! Buttery Rum Pumpkin Pie! Sixty easy-to-follow recipes from Executive Chef John Gonzales Holiday-Fare Cookbook update the favorite delicious tastes of Colonial Williamsburg's recipes. (Hardcover 144 pages)