Jar of pickled asparagus, Hand-packed, Ingredients: asparagus, water, vinegar, jalapeÃ±o peppers, garlic, salt, spices, No artificial preservatives, colorings, or flavorings, 16 oz.
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Used to garnish a martini or bloody mary or as an addition to a relish tray or salad, whole pickled asparagus makes a spicy treat. With refrigeration and canning yet unknown, the colonial housewife depended on other techniques to keep her food supplies edible and to provide variety in the diet throughout the yearespecially during the winter months. Food preservation methods used during the colonial period included drying, salting, pickling, and jellying. Ideal for a picnic, party, hostess gift, or Sunday afternoon snacking, you may want to order several jars of this delicious pickled asparagus.