Red Wine Jelly
Jar of wine jelly, Hand-packed, Ingredients: sugar, red wine, citric acid, pectin, No artificial preservatives, colorings, or flavorings, 10 oz.
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Rich red wine gives this distinctive jelly a deliciously bold, full flavor. By the late 17th century, most Virginia homes stocked wine and spirits in variety and in quantities exceeded only by such self-produced potations as pear wine and hard apple cider. A 1686 inventory of William Fauntleroy's cellar in up-country Rappahannock County, Virginia, listed 90 gallons of rum, 25 gallons of lime juice, and twenty dozen bottles of wine. Great for you, even better as a gift, this red wine jelly would have certainly been a colonial housewife's favorite.