Rolling Pin

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  • Solid Maple
  • Treated with Mineral Oil
  • 22"L x 2" dia. tapering to 1" at ends
  • Easy to Use
  • Made in USA
  • Hand Wash Only
  • In-stock items ship in 2-3 business days. Shipping prices are provided at checkout. Standard Shipping will arrive via USPS or FEDEX. See item description for information on terms and conditions.
    The tapered maple rolling pin is especially designed for rolling thin crusts without cutting the dough. 22"L, 2" dia. tapering to 1" at ends. Adds extra fun to baking in the kitchen. Made in the USA.
    References in 18th-century inventories, diaries and period recipes indicate that the colonial cook relied on various wooden utensils to prepare her meals. Spoons with deep or shallow bowls and long or short handles were common. So were wooden ladles, scoops, rolling pins, paddles for stirring kettles of laundry or soup, flat peels for removing baked goods from ovens and brooms for cleaning up. Surviving 18th-century utensils and examples in period prints and paintings provide the basis for the woodenware sold in Colonial Williamsburg. Each item depicts a typical form used in Virginia kitchens at the time of the revolution.
    Hand wash only.

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