Tavern Cookbook

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∙ Inspired by dishes from the 1700’s
∙ 172 Recipes tailored for contemporary palates and ingredients
∙ Hardbound
∙ Color Photography
∙ 224 Pages
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It's six o'clock, stomachs are rumbling and suddenly you have a yearning for the Crab and Shrimp Stuffed Flounder you enjoyed at Christiana Campbell's Tavern. No problem. Pull out your tavern cookbook. Roll up your sleeves. In an hour, you'll enjoy the tastes and aromas of Williamsburg. Hardbound (224 pages, 172 recipes)

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