The Cooking Gene

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∙ By: Michael W. Twitty
∙ 464 pages
∙ Hardcover
∙ Made in USA
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Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and from slavery to freedom.

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry

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