Available since 1830, George Watkins Mushroom Ketchup is a rich, traditional cooking sauce that was the secret of many a Victorian cooks' success. With its slightly spicy mushroom flavor, it is a splendid marinade for roast meat and poultry, a wonderful addition to brown sauces and mushroom soups and delicious straight from the bottle on chops and steaks. More like a marinade or side sauce from the 1800s - a difference from 21st century ketchup.
- Historic recipe
- Suitable for vegetarians and vegans
- Great for Steaks and Chops
- 6 oz.
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George Watkins Mushroom Ketchup
This is MUCH BETTER than Worcester sauce. I prefer it to just about any other sauce for meat. Please keep this in your stock. With the rate I'm going through it, I'm gonna need more!
GEORGE WATKINS MUSHROOM KETCHUP
I am so happy you have this! I use it in pot roast, meat dishes, soups, dips, and casseroles. I will be purchasing my two bottles every 6 months soon. Please continue to carry this product! Thank you, Dianne