Available since 1830, this rich, traditional cooking sauce was the secret of many a Victorian cook's success. With its slightly spicy mushroom flavor, it is a splendid marinade for roast meat and poultry, a wonderful addition to brown sauces and mushroom soups and delicious straight from the bottle on chops and steaks. More like a marinade or side sauce fro the 1800s - a difference from 21st century ketchup.
- Historic recipe
- Suitable for vegetarians and vegans
- Great for Steaks and Chops
- 6 oz.