null

ON NOW! Save 20% storewide during our Memorial Day Weekend Sale (Learn More) / Free Shipping on Orders $99+ (Exclusions Apply)

Cooking & Gardening

  • Fortnum & Mason: Time for Tea | The Shops at Colonial Williamsburg

    Fortnum & Mason: Time for Tea

    Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it – some three centuries’ worth, in fact, since the early eighteenth century. Time for Tea by Tom Parker Bowles is a fun and deeply...
    $29.99
    Add to Cart
  • A History of Tea | The Shops at Colonial Williamsburg

    A History of Tea

    As the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years. A History of Tea tells the compelling story of the rise of tea in Asia and its eventual spread to the West and beyond...
    $14.99
    Add to Cart
  • Colonial Spices and Herbs | The Shops at Colonial Williamsburg

    Colonial Spices and Herbs

    Colonial Herbs and Spices by well-known food writer Patricia B. Mitchell is full of fascinating information, quotations, and descriptions about the typical usages of 23 of colonial America's most common spices and herbs. It offers brief descriptions of...
    $4.95
    Add to Cart
  • Virginia Barbecue: A History | The Shops at Colonial Williamsburg

    Virginia Barbecue: A History

    Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge, and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion in his book, Virginia Barbecue: A History. With...
    $21.99
    Add to Cart
  • Recipes from the Raleigh Tavern Bake Shop

    Recipes from the Raleigh Tavern Bake Shop

    Gingerbread cookies and other goodies from the Raleigh Tavern Bake Shop bring back delicious memories for generations of Williamsburg visitors. In this cookbook, original recipes from rare 18th-century cookbooks are presented side-by-side with their...
    $5.95
    Add to Cart
  • The Williamsburg Cookbook

    The Williamsburg Cookbook

    Once tasted, the food of Williamsburg is not forgotten. Visitors return again and again for Chowning Tavern's Brunswick Stew, Christiana Campbell's Spoon Bread, the Williamsburg Inn's Breast of Turkey Supreme and countless other delicacies. In this...
    $18.99
    Add to Cart
  • Plants of Colonial Williamsburg

    Plants of Colonial Williamsburg

    This guide to the plants in Colonial Williamsburg's gardens describes and discusses two hundred flowers, trees, herbs, and shrubs. The historical background of each plant links it with the colonial period. Brief biographies of early plantsmen explain the...
    $13.95
    Add to Cart
  • Flowers and Herbs of Early America

    Flowers and Herbs of Early America

    Rediscover our American botanical heritage with this chronicle of the history and cultivation of 56 species of colonial flowers and herbs. Researched and written by master gardener Lawrence Griffith, curator of plants for The Colonial Williamsburg...
    $46.00
    Add to Cart
  • Holiday Fare

    Holiday Fare Cookbook

    Hot Cranberry Wassail! Cheese and Chive Crisps! Buttery Rum Pumpkin Pie! Sixty easy-to-follow recipes from Executive Chef John Gonzales Holiday-Fare Cookbook update the favorite delicious tastes of Colonial Williamsburg's recipes. Features •60+...
    $17.95
    Add to Cart
  • Botany - A Naturalist's Notebook - cover

    Botany - A Naturalist's Notebook

    Whether you make observations close to home (how does your garden grow?) or keep detailed, accurate field notes for your Journal of Researches (like Darwin!), take along this Botany - A Naturalist's Notebook. Make at least one discovery every day! 48...
    $3.95
    Add to Cart