Quick view Virginia Barbecue: A History Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge, and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion in his book, Virginia Barbecue: A History. With... $21.99 Add to Cart
Quick view The Williamsburg Cookbook Once tasted, the food of Williamsburg is not forgotten. Visitors return again and again for Chowning Tavern's Brunswick Stew, Christiana Campbell's Spoon Bread, the Williamsburg Inn's Breast of Turkey Supreme and countless other delicacies. In this... $18.99 Add to Cart
Quick view Plants of Colonial Williamsburg This guide to the plants in Colonial Williamsburg's gardens describes and discusses two hundred flowers, trees, herbs, and shrubs. The historical background of each plant links it with the colonial period. Brief biographies of early plantsmen explain the... $12.95 Add to Cart
Quick view Flowers and Herbs of Early America Rediscover our American botanical heritage with this chronicle of the history and cultivation of 56 species of colonial flowers and herbs. Researched and written by master gardener Lawrence Griffith, curator of plants for The Colonial Williamsburg... $45.00 Add to Cart
Quick view Holiday Fare Cookbook Hot Cranberry Wassail! Cheese and Chive Crisps! Buttery Rum Pumpkin Pie! Sixty easy-to-follow recipes from Executive Chef John Gonzales Holiday-Fare Cookbook update the favorite delicious tastes of Colonial Williamsburg's recipes. Features •60+... $17.95 Add to Cart
Quick view Vegetable Gardening the Colonial Williamsburg Way In 18th-century gardens, the broccoli was purple and cucumbers grew to 3 feet long. Lime water controlled aphids, and a simple tile trapped slugs in the lettuce beds. And melon seeds were improved by walking about with them in your pockets. In Vegetable... $30.99 Add to Cart
