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Cooking & Gardening

  • Virginia Barbecue: A History | The Shops at Colonial Williamsburg

    Virginia Barbecue: A History

    Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge, and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion in his book, Virginia Barbecue: A History. With...
    $21.99
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  • Plants of Colonial Williamsburg

    Plants of Colonial Williamsburg

    This guide to the plants in Colonial Williamsburg's gardens describes and discusses two hundred flowers, trees, herbs, and shrubs. The historical background of each plant links it with the colonial period. Brief biographies of early plantsmen explain the...
    $13.95
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  • Flowers and Herbs of Early America

    Flowers and Herbs of Early America

    Rediscover our American botanical heritage with this chronicle of the history and cultivation of 56 species of colonial flowers and herbs. Researched and written by master gardener Lawrence Griffith, curator of plants for The Colonial Williamsburg...
    $46.00
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  • Holiday Fare

    Holiday Fare Cookbook

    Hot Cranberry Wassail! Cheese and Chive Crisps! Buttery Rum Pumpkin Pie! Sixty easy-to-follow recipes from Executive Chef John Gonzales Holiday-Fare Cookbook update the favorite delicious tastes of Colonial Williamsburg's recipes. Features •60+...
    $17.95
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  • The Colonial Williamsburg Tavern Cookbook | The Shops at Colonial Williamsburg

    The Colonial Williamsburg Tavern Cookbook

    It's six o'clock, stomachs are rumbling and suddenly you have a yearning for the Crab and Shrimp Stuffed Flounder you enjoyed at Christiana Campbell's Tavern. No problem. Pull out The Colonial Williamsburg Tavern Cookbook, roll up your sleeves, and in an...
    $21.99
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