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Cooking & Gardening

  • Recipes from the Raleigh Tavern Bake Shop

    Gingerbread cookies and other goodies from the Raleigh Tavern Bake Shop bring back delicious memories for generations of Williamsburg visitors. In this cookbook, original recipes from rare 18th-century cookbooks are presented side-by-side with their...

    $4.95
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  • From A Colonial Garden

    The sequel to the original Entertaining Ideas from Williamsburg, our new From A Colonial Garden has wonderful new suggestions for dessert parties, company dinners, and even commemorating tulipmania! Find exciting decorating and cooking ideas (and clear...

    $19.95
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  • The Williamsburg Cookbook

    Once tasted, the food of Williamsburg is not forgotten. Visitors return again and again for Chowning Tavern's Brunswick Stew, Christiana Campbell's Spoon Bread, the Williamsburg Inn's Breast of Turkey Supreme and countless other delicacies. In this...

    $18.95
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  • Holiday Fare

    Holiday Fare Cookbook

    Hot Cranberry Wassail! Cheese and Chive Crisps! Buttery Rum Pumpkin Pie! Sixty easy-to-follow recipes from Executive Chef John Gonzales Holiday-Fare Cookbook update the favorite delicious tastes of Colonial Williamsburg's recipes. Features •60+...

    $17.95
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  • Plants of Colonial Williamsburg

    This guide to the plants in Colonial Williamsburg's gardens describes and discusses two hundred flowers, trees, herbs, and shrubs. The historical background of each plant links it with the colonial period. Brief biographies of early plantsmen explain the...

    $12.95
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  • Flowers and Herbs of Early America

    Rediscover our American botanical heritage with this chronicle of the history and cultivation of 56 species of colonial flowers and herbs. Researched and written by master gardener Lawrence Griffith, curator of plants for The Colonial Williamsburg...

    $45.00
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