George Watkins Mushroom Ketchup
Available since 1830, George Watkins Mushroom Ketchup is a rich, traditional cooking sauce that was the secret of many a Victorian cooks' success. With its slightly spicy mushroom flavor, it is a splendid marinade for roast meat and poultry, a wonderful addition to brown sauces and mushroom soups and delicious straight from the bottle on chops and steaks. More like a marinade or side sauce from the 1800s - a difference from 21st century ketchup.
- Historic recipe
- Suitable for vegetarians and vegans
- Great for Steaks and Chops
- 6 oz.