Available since 1830, George Watkins Mushroom Ketchup is a rich, traditional cooking sauce that was the secret of many a Victorian cooks' success. With its slightly spicy mushroom flavor, it is a splendid marinade for roast meat and poultry, a wonderful addition to brown sauces and mushroom soups and delicious straight from the bottle on chops and steaks. More like a marinade or side sauce from the 1800s - a difference from 21st century ketchup.
- Historic recipe
- Suitable for vegetarians and vegans
- Great for Steaks and Chops
- 6 oz.
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This is MUCH BETTER than Worcester sauce. I prefer it to just about any other sauce for meat. Please keep this in your stock. With the rate I'm going through it, I'm gonna need more!
I am so happy you have this! I use it in pot roast, meat dishes, soups, dips, and casseroles. I will be purchasing my two bottles every 6 months soon. Please continue to carry this product! Thank you, Dianne