Product DescriptionGeorge Washington once noted in his diary that he had dined at Christiana Campbell's tavern 10 times in two months. The same outstanding flavors that kept him coming back for meal after meal can be delivered to your door. Made with simple, all-natural ingredients that would have been available in colonial America, these delicious fig preserves bring an authentic historic touch to your table. With refrigeration and canning yet unknown, the colonial housewife (or tavern owner!) depended on other techniques to keep her food supplies edible and to provide variety in the diet throughout the yearespecially during the winter months. Food preservation methods used during the colonial period included drying, salting, pickling, and jellying.
FeaturesJar of fig preserves, Ingredients: Figs, cane sugar, pectin, citric acid and lemon juice concentrate
No artificial preservatives, colorings, or flavorings
10 1/2 oz.
Made in USA