Colonial Williamsburg Virginia Wildflower Honey

Colonial Williamsburg Virginia Wildflower Honey is a rich amber honey that is superb on warm biscuits, corn bread, Sally Lunn cakes, and Yorkshire pudding. Add it to one of our fine teas as a special treat or use it to create glazes for meats and fowl...

Botetourt's Tangy Mustard BBQ Sauce

Tangy with a touch of heat, this Botetourt's tangy mustard-based barbeque sauce is a flavorful tradition in the Carolinas and a nod to the Tidewater region! Perfect for spreading, dipping and grilling. Delicious with beef, pork, chicken and seafood...

Lydia's Mopping BBQ Sauce

This Lydia's Mopping BBQ sauce is a robust seasoning, marinating and basting sauce for the grill or in the oven, as well as a spicy splashing sauce at the table. It tenderizes and seasons with the perfect touch of heat, and is delicious with pork, beef,...

Maple Praline Syrup

With a rich combination of maple syrup and southern pecans, our Colonial Williamsburg Maple Praline Syrup turns breakfast into an old-fashioned southern spread. This colonial syrup will also enliven your favorite recipes. A simple mix of maple syrup,...

Blueberry Syrup

A sumptuous syrup made from one of the most delicious New World discoveries the blueberry! Colonial Williamsburg Blueberry Syrup is perfect as a breakfast syrup or ice cream syrup. With whole blueberries and real blueberry juice, our blueberry syrup is a...

Roasted Pecan Syrup

Famous Georgia roasted pecans are the special ingredient in this southern specialty. Huge pieces of Georgia pecans are roasted to a beautiful golden brown to create this delicious syrup. The result? A rich, bold flavor to please any palate. Pecans were...

Pumpkin Spice Syrup

Make a splash at your table this year with delicious pumpkin spice syrup. Packed with pumpkin puree and traditional holiday spices, this syrup offers a flavor second only to mom's pumpkin pie. For colonial Americans, the pumpkin, or pompion as it was...

George Watkins Mushroom Ketchup

Available since 1830, this rich, traditional cooking sauce was the secret of many a Victorian cook's success. With its slightly spicy mushroom flavor, it is a splendid marinade for roast meat and poultry, a wonderful addition to brown sauces and mushroom...

Christiana Campbell's Pickled Watermelon

George Washington once noted in his diary that he had dined at Christiana Campbell's tavern 10 times in two months. The same outstanding flavors that kept him coming back for meal after meal can be delivered to your door. Made with simple, natural...

Christiana Campbell's Orange Marmalade

George Washington once noted in his diary that he had dined at Christiana Campbell's tavern 10 times in two months. The same outstanding flavors that kept him coming back for meal after meal can be delivered to your door. Made with simple, all-natural...

Christiana Campbell's Peach Preserves

George Washington once noted in his diary that he had dined at Christiana Campbell's tavern 10 times in two months. The same outstanding flavors that kept him coming back for meal after meal can be delivered to your door. Made with simple, all-natural...

Christiana Campbell's Pumpkin Butter

George Washington once noted in his diary that he had dined at Christiana Campbell's tavern 10 times in two months. The same outstanding flavors that kept him coming back for meal after meal can be delivered to your door. Made with simple, all-natural...

Christiana Campbell's Fig Preserves

George Washington once noted in his diary that he had dined at Christiana Campbell's tavern 10 times in two months. The same outstanding flavors that kept him coming back for meal after meal can be delivered to your door. Made with simple, all-natural...