Product Description
Gingerbread cookies and other goodies from the Raleigh Tavern Bake Shop bring back delicious memories for generations of Williamsburg visitors. In this cookbook, original recipes from rare 18th-century cookbooks are presented side by side with their modern adaptations. Thirteen recipes include Queen's Cake, Plum Tarts, Pear Pie, classics such as Apple Pie and Fruit Tarts, and, of course, those ginger cake cookies! Makes a great addition to a gift basket. Softbound, 29 pages.
Features
- 13 Original Recipes and Modern Versions
- Developed from 18th Century Rare Cookbooks
- Paperback
- 29 pages
- A Colonial Williamsburg Publication
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Product Reviews
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Recipe books
I own several of the cookbooks and these will make great gifts for my grown grandkids who are out on their own!
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Recipes (presentation and ease of instructions)
Looks like it could have been printed at the town's own printing shop. Very nice. I really like reading it and am looking forward to tryhing recipes out.
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Cook Book
Lovely cookbook. I ordered specifically for the the ginger cake recipe.
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RECIPES FROM THE RALEIGH TAVERN BAKE SHOP
What an interesting cookbook! Written recipes in first the old English and our current English. And some of the recipes I’ll be making for Christmas! Like the Pear Pie….
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bOOK
Fast delivery
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Recipes from the Raleigh Tavern Bake Shop
This book is very entertaining and informative. I am delighted to own it and looking forward to trying the revised versions of some many good recipes.
