Gingerbread cookies and other goodies from the Raleigh Tavern Bake Shop bring back delicious memories for generations of Williamsburg visitors. In this cookbook, original recipes from rare 18th-century cookbooks are presented side-by-side with their modern adaptations. Thirteen recipes include Queen's Cake, Plum Tarts, Pear Pie and, of course, those cookies! Softbound, 29 pages.
- 13 Original Recipes and Modern Versions
- Developed from 18th Century Rare Cookbooks
- 29 pages
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This book is very entertaining and informative. I am delighted to own it and looking forward to trying the revised versions of some many good recipes.