Product DescriptionGingerbread cookies and other goodies from the Raleigh Tavern Bake Shop bring back delicious memories for generations of Williamsburg visitors. In this cookbook, original recipes from rare 18th-century cookbooks are presented side-by-side with their modern adaptations. Thirteen recipes include Queen's Cake, Plum Tarts, Pear Pie and, of course, those cookies! Softbound, 29 pages.
Features13 Original Recipes and Modern Versions
Developed from 18th Century Rare Cookbooks