More root beer is on the way! We expect a fresh batch to arrive in August.
The same great root beer served in Colonial Williamsburg taverns and restaurants, Chowning's Tavern Root Beer evolved from a colonial beer made by boiling the roots of sassafras, dandelion or licorice to extract their pungent flavors. The brew of 200 years ago was then sweetened and fermented in wooden casks. A wonderful flavor!
- Non-alcoholic root beer
- Derived from 18th-century recipe
- 12 oz.
- WILLIAMSBURG exclusive!
- Made in USA
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Great as I remember from being there.