Product Description
Baking delicious blueberry scones has never been easier! Our Blueberry Scone Mix requires only one additional ingredient: heavy whipping cream. With just a few minutes of preparation, you can savor the tender, crumbly texture and burst of juicy blueberries in every bite.
Features
- 9.15 oz (259 g) Blueberry Scone Mix
- Package makes 8 servings.
- Made in the USA
Baking Instructions
- Preheat oven to 400 degrees F.
- Combine package contents in mixing bowl with heavy whipping cream until stiff dough is formed.
- Place dough on floured surface and press out, using your hands, to a 10-inch circle, approximately 1/2 inch thick.
- Cut into 8 even wedges and place on greased cookie sheet.
- Bake 12-14 minutes.
- Optional: Sprinkle granulated sugar on top before baking.
Do not eat or taste dough or raw batter.
INGREDIENTS: SELF-RISING FLOUR (BLEACHED WHEAT FLOUR ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), GRANULATED SUGAR, BLUEBERRY BITS (SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRY SOLIDS, SUNFLOWER OIL, WHEAT STARCH, DEXTROSE, COLORED WITH FRUIT JUICE, NATURAL FLAVOR, SODIUM BICARBONATE), BLUEBERRY FLAVOR.
CONTAINS: WHEAT
ALLERGY WARNING: MANUFACTURED IN A FACILITY THAT PROCESSES TREE NUTS, WHEAT, SOY, PEANUTS, EGG AND MILK PRODUCTS.
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Blueberry Scone Mix
If you like your scones a bit on the dry side, this is the mix for you. The package includes dried blueberrries but I recommend adding more fruit. I sprinkled castor sugar on top and am glad I did for a bit of sweetness. I used a scone pan first but had to pop them out and bake more on a pizza pan to crisp up the bottom and edges. I suggest a bit of glaze on top if you like a sweeter scone.
