Product Description
Hot Cranberry Wassail! Cheese and Chive Crisps! Buttery Rum Pumpkin Pie! Sixty easy-to-follow recipes from Executive Chef John Gonzales are featured in the Holiday Fare Cookbook, including historic local flavors from Colonial Williamsburg's famed Christmastide festivities. Gorgeous photographs and step-by-step instructions will make this Colonial Williamsburg cookbook a new favorite.
Features
•60+ Genuine American Recipes
•Step-by-Step instructions for the Christmas Season
•By Executive Chef John Gonzales
•Color Photography
•Hardcover
•144 Pages