Cooking & Gardening

Recipes from the Raleigh Tavern Bake Shop

Gingerbread cookies and other goodies from the Raleigh Tavern Bake Shop bring back delicious memories for generations of Williamsburg visitors. In this cookbook, original recipes from rare 18th-century cookbooks are presented side by side with their...

Holiday Fare Cookbook

Hot Cranberry Wassail! Cheese and Chive Crisps! Buttery Rum Pumpkin Pie! Sixty easy-to-follow recipes from Executive Chef John Gonzales are featured in the Holiday Fare Cookbook, including historic local flavors from Colonial Williamsburg's famed...

The Colonial Williamsburg Tavern Cookbook

It's six o'clock, stomachs are rumbling and suddenly you have a yearning for the Crab and Shrimp Stuffed Flounder you enjoyed at Christiana Campbell's Tavern. No problem. Pull out The Colonial Williamsburg Tavern Cookbook, roll up your sleeves, and in an...

A Taste of Virginia

A Taste of Virginia: Through the Garden Gate booklet is the perfect gift for anyone who loves Virginia and cooking. Recipes include Garden Week strawberry shortcake, the rich summertime flavor of Chesapeake Bay crab soufflé, Molly's Brunswick...

A History of Tea

As the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years. A History of Tea tells the compelling story of the rise of tea in Asia and its eventual spread to the West and beyond...

Colonial Spices and Herbs

Colonial Herbs and Spices by well-known food writer Patricia B. Mitchell is full of fascinating information, quotations, and descriptions about the typical usages of 23 of colonial America's most common spices and herbs. It offers brief descriptions of...

Williamsburg's Joseph Prentis: His Monthly Kalender & Garden Book

In the eighteenth century as today, Williamsburg was known for its fine gardens. Among the town's most enthusiastic gardeners was Joseph Prentis, an attorney who kept a personal garden book and calendar. This volume includes the full text of Prentis'...

The Williamsburg Cookbook

Once tasted, the food of Williamsburg is not forgotten. Visitors return again and again for Chowning Tavern's Brunswick Stew, Christiana Campbell's Spoon Bread, the Williamsburg Inn's Breast of Turkey Supreme and countless other delicacies. In this...

Flowers and Herbs of Early America

Rediscover American botanical heritage with this chronicle of the history and cultivation of 56 species of flowers and herbs grown in early America. Researched and written by master gardener Lawrence Griffith, curator of plants for The Colonial...