Product Description
Experience history in every bite with Christiana Campbell's Tavern Fish Pepper Hot Sauce! Developed exclusively for Colonial Williamsburg's historic tavern, our hot sauce is made locally in Virginia Beach from fish peppers propagated from heirloom seeds. We love this hot sauce on seafood and in sauces, especially Chesapeake Bay oysters. A staple for centuries in African American gardens in the Chesapeake region, you will find fish peppers growing in the Sankofa garden in the Historic Area of Colonial Williamsburg.
Features
- Fish pepper hot sauce
- Recipe created by Chef Dre at Hunger company in collaboration with Christiana Campbell's Tavern
- Made from heirloom fish pepper seeds
- Great on seafood and in sauces
- 5 Oz glass bottle
- Made in Virginia Beach, USA
Ingredients: Apples, chili peppers, apple cider vinegar (apple cider vinegar, diluted water to 5%), apple cider, ver juz (grape juice, sulfur dioxide), grape juice (filtered water, organic grape juice concentrate, citric acid, ascorbic acid (vitamin c), natural flavors), maple syrup, white wine vinegar (contains sulfites), spice, kosher salt, xanthan gum.
Read the fascinating history of the fish pepper in this article from Chesapeake Bay Magazine!
