Christiana Campbell's Orange Marmalade

Product Description

Made with simple, all-natural ingredients that would have been available in colonial-era Williamsburg, this delicious Christiana Campbell's Orange Marmalade from Colonial Williamsburg brings an authentic historical touch to your table. Enjoy it traditionally at breakfast or with scones at tea time, or use it to make savory-meets-sweet sauces for chicken. Our famous orange marmalade makes a great addition to a Colonial Williamsburg gift basket for friends.

Features

• Jar of orange marmalade
• 10 1/2 oz.
• Made in USA - just around the corner in Smithfield, Virginia
• A Colonial Williamsburg exclusive!
• Ingredients: Cane sugar, orange peel, orange juice concentrate, citric acid and pectin, No artificial preservatives, colorings, or flavorings

Inspiration

With refrigeration and canning yet unknown, the colonial inhabitants of Williamsburg depended on other techniques to keep their food supplies edible and to provide variety in the diet throughout the year, especially during the winter months. Food preservation methods used during the colonial period included drying, salting, pickling, and jellying.

Beginning around 1755, Christiana Campbell owned and operated one of Williamsburg's most successful taverns for nearly 30 years. She provided room and board to travelers and townspeople, often hosting government officials in town on business. When the General Assembly was in session, Campbell hosted members of the House of Burgesses, including Thomas Jefferson and George Washington. George Washington once noted in his diary that he had dined at Christiana Campbell's tavern 10 times in two months. Today the revitalized tavern is one of Colonial Williamsburg's premier historic attractions.