Product Description
This Raspberry Shrub Cocktail Mixer from Tait Farm Foods is a wonderful non-alcoholic mixer perfect for making cocktails and mocktails with a raspberry-infused flavor! This mix is particularly wonderful as a substitute for cocktails calling for Chambord liquor. Simply add to champagne cocktails, wine spritzers, and mocktails for a fruity libation.
This raspberry shrub mix is made in small batches in Pennsylvania with fresh red and black raspberry vinegars and cane sugar. Simply add to your favorite spirits for a colonial-inspired cocktail or to soda or sparkling water for a non-alcoholic option. See recipes below from Tait Farms for refreshing ideas. Pair with other Tait Farms Shrub Syrups and our drinkware for a great gift.
Features
- Raspberry Shrub Cocktail Mixer
- 13 Oz Glass Bottle
- Made in small batches in central Pennsylvania
- Ingredients: Red raspberry vinegar, black raspberry vinegar, and organic cane sugar
Inspiration
Shrubs were made in the 18th century from fresh fruit and sugar, left to ferment into vinegar. After fermentation, more sugar was added to the mixture, providing a tart, sweet, and refreshing syrup that could be enjoyed in cocktails, desserts, and sauces.
Recipes from Tait Farms
Peach Razzmopolitan
A celebration of sumptuous summer fruit! Pairs well with warm evenings and good company.
- 1 ½ oz. Stolichnaya Peach Vodka
- ¾ oz. Tait Farm Raspberry Shrub
- 3 oz. sparkling water or seltzer
Combine ingredients in a shaker with ice, shake and strain into a chilled martini glass. Garnish with wild black raspberries from the yard or a slice of ripe peach, if in season.
Contributed by Anne Quinn Corr, Culinary Critic, Instructor & Author, State College, PA.
Shrub Sparkler (Non-Alcoholic)
A Shrub Sparkler is the most popular way to enjoy shrub. Simply choose any flavor of shrub and add seltzer - the colder the better - along with the fresh fruit and herb garnish of your choice.
- 1 oz. Tait Farm Shrub
- 6 oz. chilled sparkling water
- Ice and fresh fruit and/or herb garnish
- Sweet tooth? Add a splash of ginger ale or lemon-lime soda.
Fill a glass 2∕3 full with ice. Add shrub, top with chilled sparkling water, and if desired, ginger ale or lemon-lime soda. Stir gently. Garnish with fresh fruit and/or herb garnish.
