Tangy with a touch of heat, this Botetourt's tangy mustard-based barbeque sauce is a flavorful tradition in the Carolinas and a nod to the Tidewater region! Perfect for spreading, dipping and grilling. Delicious with beef, pork, chicken and seafood. Great for crabcakes, chicken fingers, eggrolls and more.
- 12 oz.
- Made in USA
- WILLIAMSBURG exclusive!
The Department of Historic Foodways staffs demonstration kitchens at the Governors Palace, Wythe House and the Public Armoury and researches food-related topics including food preservation, coffee, beer brewing, dairying, and military foods. In addition to the kitchen cooking programs, Foodways also offers special programs. Foodways works with chefs at the taverns and the Williamsburg Lodge to help incorporate 18th-century recipes and terminology into modern restaurant menus so guests can experience the flavors of the past.
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Exactly as described in the name, tangy mustard with substance. Tried with chicken - perfect! Will buy again.
It's very different and most addictive. A little spicy but not too much. I buy it for my son and my best friend in Texas.
It's a little but spicy and a whole lot of good . I have to hide it from my son taking it home with him ! I put it on pork chops but will try chicken one day.