Colonial Williamsburg Botetourt's Tangy Mustard Barbecue Sauce

Product Description

Tangy with a touch of heat, Colonial Williamsburg Botetourt's Tangy Mustard Barbeque Sauce is a flavorful tradition in the Carolinas and a nod to the Tidewater region! Our exclusive mustard BBQ sauce is perfect for spreading, dipping and grilling. Delicious with beef, pork, chicken and seafood. Great for crabcakes, chicken fingers, eggrolls and more. 

Frank Clark of Colonial Williamsburg's Historic Foodways program helped to design this recipe.

Features

• 12 oz. jar of mustard barbecue sauce
• Recipe designed with Frank Clark of Colonial Williamsburg Historic Foodways
• Made in USA
• WILLIAMSBURG exclusive!

Inspiration

The Department of Historic Foodways staffs demonstration kitchens at the Governor's Palace, Wythe House and the Public Armoury and researches food-related topics including food preservation, coffee, beer brewing, dairying, and military foods. In addition to the kitchen cooking programs, Foodways also offers special programs. Foodways works with chefs at the taverns and the Williamsburg Lodge to help incorporate 18th-century recipes and terminology into modern restaurant menus so guests can experience the flavors of the past.