Colonial Williamsburg Lydia's Mopping Barbecue Sauce

Product Description

Colonial Williamsburg Lydia's Mopping Barbecue Sauce is a robust seasoning, marinating, and basting sauce. Use it on grilled, broiled, or baked meats and vegetables, or as a spicy splashing sauce at the table. Our BBQ sauce tenderizes and seasons with the perfect touch of heat, and is delicious with pork, beef, chicken and seafood. This sauce is named after Lydia Broadnax, George Wythe's enslaved cook.

This vinegar-based flavor is a nod to the sauces of the 18th century. Frank Clark of Colonial Williamsburg's Historic Foodways program helped to design this recipe. 

Features

• 13.5 oz. jar of spicy barbecue sauce
• Created with Frank Clark of Colonial Williamsburg Historic Foodways 
• Made in USA
• WILLIAMSBURG exclusive!

Inspiration

The Department of Historic Foodways staffs demonstration kitchens at the Governor's Palace, Wythe House and the Public Armoury and researches food-related topics including food preservation, coffee, beer brewing, dairying, and military foods. In addition to the kitchen cooking programs, Foodways also offers special programs.

Foodways works with chefs at the taverns and the Williamsburg Lodge to help incorporate 18th-century recipes and terminology into modern restaurant menus so guests can experience the flavors of the past.