Lemon Ginger Shrub Cocktail Mixer

Product Description

Made in small batches in Pennsylvania with fresh ginger root, lemon, and apple cider vinegar, Ginger Lemon Shrub Cocktail Mixer from Tait Farm Foods is a superb shrub syrup. When mixed with sparkling water, Lemon Ginger Shrub makes a snappy ginger "beer", it can also be added to iced tea, or try other recipes from Tait Farms listed below. Pair with other Tait Farms Shrub Syrups and our drinkware for a great gift.

Features

• Lemon Ginger Shrub Syrup
• 13 Oz Glass Bottle
• Made in small batches in central Pennsylvania
• Ingredients: Ginger apple cider vinegar, lemon distilled white vinegar, and organic cane sugar

This is a natural product made with apple cider vinegar. Due to the natural fermentation, you may see a "mother" at the bottom of the bottle. This is normal and not a product defect. Simply shake the bottle to reconstitute the syrup.

Inspiration

Shrubs were made in the 18th century from fresh fruit and sugar, left to ferment into vinegar. After fermentation, more sugar was added to the mixture, providing a tart, sweet, and refreshing syrup that could be enjoyed in cocktails, desserts, and sauces.

Recipes from Tait Farms

Ginger Lemon Rosemary Mule

Ginger Lemon Rosemary Mule is especially refreshing on a hot summer day.

Ingredients:

• 2 oz Lemonade
• 3 oz Ginger Beer
• 1 oz. Ginger Lemon Shrub
• 2 oz. Vodka

Garnish: 1 Lemon Slice and/or a Rosemary Sprig

Combine the lemonade, ginger beer, vodka, and Ginger Lemon Shrub into a shaker. Shake well. Pour the mixture into a glass over ice. Garnish with a lemon slice and rosemary sprig.

Shrub Mint Julep (Non-Alcoholic)

Mint juleps have been a Kentucky favorite well before the modern-day Kentucky Derby came into place. This alcohol-free version is excellent with the shrub flavor of your choice, but is especially delicious with our ginger shrub syrup. 

Ingredients:

• 6 fresh mint leaves
• 2 oz. Tait Farm Shrub (Ginger Shrub will best match the classic but seasonal flavors are absolutely delicious!)
• 4 oz. sparkling water
• Crushed ice & mint leaf garnish

Instructions:

1. Clap mint together in your hands, then add it to your glass.
2. Fill glass or Julep cup with crushed ice. Crushed ice is essential in this classic.
3. Pre-mix 4 oz. of sparkling water and 2 oz shrub, then pour over the crushed ice.
4. Serve immediately with a mint sprig for garnish.
5. For a seasonal fruit spin, add sliced fresh fruit to match your Shrub selection.