This Lydia's Mopping BBQ sauce is a robust seasoning, marinating and basting sauce for the grill or in the oven, as well as a spicy splashing sauce at the table. It tenderizes and seasons with the perfect touch of heat, and is delicious with pork, beef, chicken and seafood. This sauce is named after Lydia Broadnax, George Wythe's cook. 13.5 oz.
This vinegar-based flavor is a nod to the sauces of the 18th century. Frank Clark of Colonial Williamsburg's Historic Foodways program helped to design this recipe.
- 13.5 oz.
- Made in USA
- WILLIAMSBURG exclusive!
The Department of Historic Foodways staffs demonstration kitchens at the Governors Palace, Wythe House and the Public Armoury and researches food-related topics including food preservation, coffee, beer brewing, dairying, and military foods. In addition to the kitchen cooking programs, Foodways also offers special programs.
Foodways works with chefs at the taverns and the Williamsburg Lodge to help incorporate 18th-century recipes and terminology into modern restaurant menus so guests can experience the flavors of the past.
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Compared, the contents are like shaking a bottle of Italian dressing. Very thin with spices settling at bottom of jar. It does need shaking before each use. Tangy and a little goes a long way.