Product Description
Made in small batches in Pennsylvania with organic sugar, sweet pineapple and vinegar, Pineapple Shrub Cocktail Mixer from Tait Farm Foods is perfect for summer sipping. Mix with sparkling water for the true essence of naturally, sweet pineapple fruit to shine through or try the recipes from Tait Farms listed below. Pair with other Tait Farms Shrub Syrups and our drinkware for a great gift.
Features
- Pineapple Shrub Syrup
- 13 Oz Glass Bottle
- Made in small batches in central Pennsylvania
- Ingredients: Organic Sugar and Pineapple Vinegar (Distilled White Vinegar, Pineapples)
Inspiration
Shrubs were made in the 18th century from fresh fruit and sugar, left to ferment into vinegar. After fermentation, more sugar was added to the mixture, providing a tart, sweet, and refreshing syrup that could be enjoyed in cocktails, desserts, and sauces.
Recipes from Tait Farms
Caribbean Pineapple Spritz
Our fruit-forward pineapple shrub pairs perfectly with coconut sparkling water to create this refreshing summer cocktail.
Ingredients:
-
​½ C. Tait Farm Pineapple Shrub
- ½ C. white rum*
- 1 can coconut seltzer
- 1 C. diced pineapple pieces
- Crushed ice
- Cocktail umbrellas (optional)
Instructions:
- Put pineapple pieces in a cocktail shaker, along with the pineapple shrub. Muddle until pineapple has broken down into a mush (shortcut: use canned crushed pineapple). Add rum and shake.
- Strain into two glasses. Top with crushed ice and coconut flavored seltzer.
- Serve with pineapple wedge garnish and if desired, a cocktail umbrella.
- *Omit rum for a refreshing mocktail
Caribbean Pineapple Spritz (Non-Alcoholic)
Our fruit-forward pineapple shrub pairs perfectly with coconut sparkling water to create this refreshing summer mocktail.
Ingredients:
-
​½ C. Pineapple Shrub
- 1 can coconut seltzer
- 1 C. diced pineapple pieces
- Crushed ice
- Cocktail umbrellas (optional)
Instructions:
- Put pineapple pieces in a cocktail shaker, along with the pineapple shrub. Muddle until pineapple has broken down into a mush (shortcut: use canned crushed pineapple).
- Shake and then strain into two glasses. Top with crushed ice and coconut flavored seltzer.
- Serve with pineapple wedge garnish and if desired, a cocktail umbrella.
