Recipes from the Raleigh Tavern Bake Shop
Gingerbread cookies and other goodies from the Raleigh Tavern Bake Shop bring back delicious memories for generations of Williamsburg visitors. In this cookbook, original recipes from rare 18th-century cookbooks are presented side-by-side with their modern adaptations. Thirteen recipes include Queen's Cake, Plum Tarts, Pear Pie and, of course, those cookies! Softbound, 29 pages.
- 13 Original Recipes and Modern Versions
- Developed from 18th Century Rare Cookbooks
- 29 pages
2 Reviews Hide Reviews Show Reviews
This book is very entertaining and informative. I am delighted to own it and looking forward to trying the revised versions of some many good recipes.