Use this durable Small Maple Skimmer Spoon to skim soups and sauces, remove ravioli from boiling water, blanch fresh vegetables, and more. The perfectly sized holes of this wood skimmer spoon remove liquid quickly without letting food drain through.The kiln-dried maple hardwood will not scratch the non-stick surface of your cookware.
- Kiln-Dried Hard Maple
- Made with 17 Different Hand Processes and Final Polishing
- Treated with Mineral Oil
- 12.5" L, 3" diameter
- Made in USA
Hand wash only.
References in 18th-century inventories, diaries and period recipes indicate that the colonial cook relied on various wooden utensils to prepare her meals. Spoons with deep or shallow bowls and long or short handles were common. So were wooden ladles, scoops, rolling pins, paddles for stirring kettles of laundry or soup, flat peels for removing baked goods from ovens and brooms for cleaning up. Surviving 18th-century utensils and examples in period prints and paintings provide the basis for the woodenware sold in Colonial Williamsburg. Each item depicts a typical form used in Virginia kitchens at the time of the revolution.