Colonial Williamsburg fine teas are specially blended for us, and include varieties that delighted tea enthusiasts in the 18th century as much as they do tea connoisseurs today.
English Breakfast is a rich and mellow black tea blend which is complemented by cream and sugar. This loose black tea is beautifully packaged in a 3 oz canister in Charleston, South Carolina by the Oliver Pluff Company exclusively for Colonial Williamsburg. Includes brewing tips and historical notes.
Popularized by Queen Victoria, English Breakfast was created to be a hearty black tea blend. Invented in 1843, the blend was comprised from tea gardens across the British empire, including Assam (India), British Ceylon (Sri Lanka), and Kenya.