Food & Drinks

Colonial Williamsburg Botetourt's Tangy Mustard Barbecue Sauce

Tangy with a touch of heat, Colonial Williamsburg Botetourt's Tangy Mustard Barbeque Sauce is a flavorful tradition in the Carolinas and a nod to the Tidewater region! Our exclusive mustard BBQ sauce is perfect for spreading, dipping and grilling...

Colonial Williamsburg Lydia's Mopping Barbecue Sauce

Colonial Williamsburg Lydia's Mopping Barbecue Sauce is a robust seasoning, marinating, and basting sauce. Use it on grilled, broiled, or baked meats and vegetables, or as a spicy splashing sauce at the table. Our BBQ sauce tenderizes and seasons with...

Cacao Shell Tea

How do you take your tea? Did you know Martha Washington took hers with roasted cacao shells? Cacao tea is made from the shell or husk of the cocoa bean (not the pod), a byproduct of making chocolate. The brew yields a full-bodied, slightly bitter...

Cinnamon Orange Loose Black Tea Canister

These fine teas, specially blended for Colonial Williamsburg, include varieties that delighted colonial tea enthusiasts. In 1768, colonists consumed more than a million pounds of tea. Their willingness to boycott tea in the 1770s is a testament to their...

Darjeeling Fine Loose Tea Canister

These fine teas, specially blended for Colonial Williamsburg, include varieties that delighted colonial tea enthusiasts. In 1768, colonists consumed more than a million pounds of tea. Their willingness to boycott tea in the 1770s is a testament to their...

Oolong Colonial Loose Tea Canister

These fine teas, specially blended for Colonial Williamsburg, include varieties that delighted colonial tea enthusiasts. In 1768, colonists consumed more than a million pounds of tea. Their willingness to boycott tea in the 1770s is a testament to their...

Pinhead Gunpowder Loose Tea Canister

These fine teas, specially blended for Colonial Williamsburg, include varieties that delighted colonial tea enthusiasts. In 1768, colonists consumed more than a million pounds of tea. Their willingness to boycott tea in the 1770s is a testament to their...

Bohea Colonial Loose Tea Canister

These fine teas, specially blended for Colonial Williamsburg, include varieties that delighted colonial tea enthusiasts. In 1768, colonists consumed more than a million pounds of tea. Their willingness to boycott tea in the 1770s is a testament to their...

Maple Praline Syrup

With a rich combination of maple syrup and southern pecans, our Colonial Williamsburg Maple Praline Syrup turns breakfast into an old-fashioned southern spread. This colonial syrup will also enliven your favorite recipes. A simple mix of maple syrup,...

Blueberry Syrup

A sumptuous syrup made from one of the most delicious New World discoveries the blueberry! Colonial Williamsburg Blueberry Syrup is perfect as a breakfast syrup or ice cream syrup. With whole blueberries and real blueberry juice, our blueberry syrup is a...

Pumpkin Spice Syrup

Make a splash at your table this year with delicious pumpkin spice syrup. Packed with pumpkin puree and traditional holiday spices, this syrup offers a flavor second only to mom's pumpkin pie. For colonial Americans, the pumpkin, or pompion as it was...

Ginger Beer

Old-fashioned refreshment! Since 1905, the Fentiman family of Newcastle upon Tyne, England have brewed this crisp, distinctive ginger beer. Shake before pouring for the most robust flavor. BUY MORE and SAVE! Buy 12-23 bottles - $4.50 ea. (save .45...

Christiana Campbell's Pickled Watermelon

Made with simple ingredients, these distinctive Christiana Campbell's Pickled Watermelon rinds bring an authentic historical touch to your table. Pair this southern favorite with cheddar or goat cheese, or serve alongside grilled pork or meaty fish such...

Christiana Campbell's Orange Marmalade

Made with simple, all-natural ingredients that would have been available in colonial-era Williamsburg, this delicious Christiana Campbell's Orange Marmalade from Colonial Williamsburg brings an authentic historical touch to your table. Enjoy it...

Christiana Campbell's Strawberry Preserves

Made with simple, all-natural ingredients that would have been available in colonial-era Williamsburg, these delicious Christiana Campbell's Strawberry Preserves from Colonial Williamsburg bring an authentic historical touch to your table. This customer...

Christiana Campbell's Peach Preserves

Made with simple, all-natural ingredients that would have been available in colonial-era Williamsburg, these delicious Christiana Campbell's Peach Preserves from Colonial Williamsburg bring an authentic historical touch to your table. Our peach preserves...

Christiana Campbell's Red Raspberry Preserves

Made with simple, all-natural ingredients that would have been available in colonial-era Williamsburg, these delicious Christiana Campbell's Red Raspberry Preserves from Colonial Williamsburg bring an authentic historical touch to your table. Enjoy at...

Christiana Campbell's Pumpkin Butter

Made with simple, all-natural ingredients that would have been available in colonial-era Williamsburg, this delicious Christiana Campbell's Pumpkin Butter from Colonial Williamsburg brings an authentic historical touch to your table. Pumpkin Butter is...

Christiana Campbell's Fig Preserves

Made with simple, all-natural ingredients that would have been available in colonial America, Christiana Campbell's Fig Preserves from Colonial Williamsburg bring an authentic historical touch to your table. These scrumptious fig preserves can be enjoyed...

Peach Iced Tea

A refreshing black tea blend that serves as the perfect accompaniment for meals al fresco, the Peach Iced Tea is bold, fruity, and naturally sweet. While the tea is hot, stir in a little cane sugar to complement its rich and dark black tea flavors. Great...

Raspberry Iced Tea

A refreshing black tea blend that accompanies meals al fresco, the Raspberry Iced Tea is bold, fruity, and naturally sweet. While the tea is hot, stir in a little cane sugar to complement its rich and dark black tea flavors. Great cold brewed too. Serve...