Holiday Entertaining

Tall Tavern Shrub Glass

This conical Tall Tavern Shrub Glass is the perfect vessel for drinks, colonial style. Serve up a traditional shrub cocktail, your favorite brew, or soft drinks in this fun glass. Makes a great gift for foodies and mixologists. Cheers! Sold individually...

Blue Lace Fluted Large Tray

This shallow 12-sided Blue Lace Fluted Large Tray from Mottahedeh is reproduced from an 18th century shape. It is visually interesting and features an all over lace design with a teardrop inner border circling a white ground. A lovely accent or serving...

Colonial Williamsburg Cacao Shell & Citrus Tea

Colonial Williamsburg fine teas are specially blended for us, and include varieties that delighted tea enthusiasts in the 18th century as much as they do tea connoisseurs today. Cacao Citrus Tea is a chocolate shell infusion with orange and lemon. This...

Colonial Williamsburg Young Hyson Tea

Colonial Williamsburg fine teas are specially blended for us, and include varieties that delighted tea enthusiasts in the 18th century as much as they do tea connoisseurs today. Young Hyson has a light, sweet taste. It is created from green tea leaves,...

Colonial Williamsburg English Breakfast Tea

Colonial Williamsburg fine teas are specially blended for us, and include varieties that delighted tea enthusiasts in the 18th century as much as they do tea connoisseurs today. English Breakfast is a rich and mellow black tea blend which is...

Colonial Spices and Herbs

Colonial Herbs and Spices by well-known food writer Patricia B. Mitchell is full of fascinating information, quotations, and descriptions about the typical usages of 23 of colonial America's most common spices and herbs. It offers brief descriptions of...

Wine Spices Wassail Kit

Simmer down with a rich mulled wine wassail with spice blends from Middle English times. This Wine Wassail Spice Kit contains spice bags with drawstrings and spices of orange peel, ginger, cinnamon, allspice and cloves.  Features Old English recipe...

Cacao Shell Tea

How do you take your tea? Did you know Martha Washington took hers with roasted cacao shells? Cacao tea is made from the shell or husk of the cocoa bean (not the pod), a byproduct of making chocolate. The brew yields a full-bodied, slightly bitter...

Peppermint Fine Tea Sachet Canister

These fine teas, specially blended for Colonial Williamsburg, include varieties that delighted colonial tea enthusiasts. In 1768, colonists consumed more than a million pounds of tea. Their willingness to boycott tea in the 1770s is a testament to their...

Oolong Colonial Loose Tea Canister

These fine teas, specially blended for Colonial Williamsburg, include varieties that delighted colonial tea enthusiasts. In 1768, colonists consumed more than a million pounds of tea. Their willingness to boycott tea in the 1770s is a testament to their...

Bohea Colonial Loose Tea Canister

These fine teas, specially blended for Colonial Williamsburg, include varieties that delighted colonial tea enthusiasts. In 1768, colonists consumed more than a million pounds of tea. Their willingness to boycott tea in the 1770s is a testament to their...

The Williamsburg Cookbook

Once tasted, the food of Williamsburg is not forgotten. Visitors return again and again for Chowning Tavern's Brunswick Stew, Christiana Campbell's Spoon Bread, the Williamsburg Inn's Breast of Turkey Supreme and countless other delicacies. In this...

Blueberry Syrup

A sumptuous syrup made from one of the most delicious New World discoveries the blueberry! Colonial Williamsburg Blueberry Syrup is perfect as a breakfast syrup or ice cream syrup. With whole blueberries and real blueberry juice, our blueberry syrup is a...

Ginger Beer

Old-fashioned refreshment! Since 1905, the Fentiman family of Newcastle upon Tyne, England have brewed this crisp, distinctive ginger beer. Shake before pouring for the most robust flavor. BUY MORE and SAVE! Buy 12-23 bottles - $4.50 ea. (save .45...